I thought for this one that I'd do a review of a restaurant in Brussels. Before going, I had read that while there is not a whole lot to do in Brussels, the food is one of the best in Europe. So when our hosts asked what type of food we wanted for lunch, the immediate answer was the typical Brussels meal - moules frites!
We decided on La Tortue du Sablon, which translates to the turtle of the Sablon - one of the most prestigious and attractive areas in Brussels. It is a beautiful little restaurant specialising in seafood. On arrival we were offered a glass of champagne with a hint of lavender - don't mind if I do! For food there was a choice of menus - the set menu of the day, a couple of other set menus or the a la carte. Two had the set menu, one had a specially made vegetarian set menu and I had the moules frites.
The set menu consisted of a starter of fois gras rolled in crushed hazel nuts and a main course of half a lobster served on a salad of greens and beans. The vegetarian menu began with vegetable tempura, served with wasabi cream, followed by raclette covered with truffles. The moules came in a white wine, garlic and cream sauce, with a side of french fries (of course!)
All of the food was well cooked and a real delight. I have to say that with food like this, because I really like quite aromatic food, I can find it quite bland. This meal though was well balanced and delivered on everything. Overall though, the best part about the visit was the service. When we explained that was had a vegetarian, the chef came out from the back to explain what he could make to ensure that the customer was happy and the waiter was extremely friendly and attentive, without it feeling like we were being constantly watched. A very pleasant meal!
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